# Parmesan Tornado Potatoes

[![brooke-lark-4J059aGa5s4-unsplash.jpg](https://bookstack.lechtaler.co.at/uploads/images/gallery/2023-06/scaled-1680-/brooke-lark-4j059aga5s4-unsplash.jpg)](https://bookstack.lechtaler.co.at/uploads/images/gallery/2023-06/brooke-lark-4j059aga5s4-unsplash.jpg)

<div class="level1" id="bkmrk--1">---

</div>## Quelle

[Link zum Original Rezept](https://www.instagram.com/reel/DGEEHtZs2CM/?igsh=MWlnbXc2dnEzMHlmaw%3D%3D)

<span class="x1lliihq x1plvlek xryxfnj x1n2onr6 xyejjpt x15dsfln x193iq5w xeuugli x1fj9vlw x13faqbe x1vvkbs x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x x1i0vuye xvs91rp xo1l8bm x5n08af x10wh9bi xpm28yp x8viiok x1o7cslx" dir="auto" style="--x---base-line-clamp-line-height: 18px; --x-lineheight: 18px;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs xt0psk2 x1i0vuye xvs91rp xo1l8bm x5n08af x10wh9bi xpm28yp x8viiok x1o7cslx x126k92a" style="line-height: 18px;">  
Zutaten:   
\- 4 große Kartoffeln   
\- 2 EL Öl  
\- 1 TL Salz  
\- 1 TL Paprika  
\- 1 TL Knoblauch   
\- 1 TL Rosmarin   
\- 1 EL Parmesan </span></span>

## Zutaten

<div class="level2" id="bkmrk-menge-zutat-bemerkun"><div class="level2"><div class="level2"><div class="table sectionedit5"><table border="1" style="border-collapse: collapse; width: 100%; height: 178.781px;"><colgroup><col style="width: 33.3333%;"></col><col style="width: 33.3333%;"></col><col style="width: 33.3333%;"></col></colgroup><thead><tr style="height: 29.7969px;"><td style="height: 29.7969px;">**Menge**</td><td style="height: 29.7969px;">**Zutat**</td><td style="height: 29.7969px;">**Bemerkung**</td></tr></thead><tbody><tr style="height: 29.7969px;"><td style="height: 29.7969px;">4 große</td><td style="height: 29.7969px;">Kartoffeln</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">2 EL</td><td style="height: 29.7969px;">ÖL</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">1 TL</td><td style="height: 29.7969px;">Salz</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">1 TL</td><td style="height: 29.7969px;">Paarika</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">1 TL</td><td style="height: 29.7969px;">Knoblauch</td><td style="height: 29.7969px;"> </td></tr><tr><td>1 TL</td><td>Rosmarin</td><td>  
</td></tr><tr><td>1 EL</td><td>parmesan</td><td>  
</td></tr></tbody></table>

</div></div></div></div><div class="level2" id="bkmrk-zeit-in-minuten-arbe"><div class="level2"><div class="table sectionedit5"><div class="level2" id="bkmrk-zeit-in-minuten-arbe-1"></div></div></div></div>## Zubereitung

<div class="level2" id="bkmrk--2"><div class="level2"><div class="table sectionedit5"><div class="level2" id="bkmrk--3">  
</div></div></div></div>### Schritt 1

Kartoffel Spiral aufschneiden und Auf einen Spieß aufspießen anschließend außeinanderzihen

### Schritt 2

Für die marinade alle zutaten vermengen und auf die aufgespießten Karoffeln mit einem pinsel verteilen

### Schritt 3

In der Heißluftfrittöse <span class="x1lliihq x1plvlek xryxfnj x1n2onr6 xyejjpt x15dsfln x193iq5w xeuugli x1fj9vlw x13faqbe x1vvkbs x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x x1i0vuye xvs91rp xo1l8bm x5n08af x10wh9bi xpm28yp x8viiok x1o7cslx" dir="auto" style="--x---base-line-clamp-line-height: 18px; --x-lineheight: 18px;"><span class="x193iq5w xeuugli x13faqbe x1vvkbs xt0psk2 x1i0vuye xvs91rp xo1l8bm x5n08af x10wh9bi xpm28yp x8viiok x1o7cslx x126k92a" style="line-height: 18px;">15 Min bei 170 Grad knusprig backen</span></span>