# Eierlikör

[![brooke-lark-4J059aGa5s4-unsplash.jpg](https://bookstack.lechtaler.co.at/uploads/images/gallery/2023-06/scaled-1680-/brooke-lark-4j059aga5s4-unsplash.jpg)](https://bookstack.lechtaler.co.at/uploads/images/gallery/2023-06/brooke-lark-4j059aga5s4-unsplash.jpg)

<div class="level1" id="bkmrk--1">---

</div>## Quelle

OMA

## Erfahrungen

Mehr Alk Oma (Rosmarie) Verwendet Ansback Uralt

## Zutaten

<div class="level2" id="bkmrk-menge-zutat-bemerkun"><div class="level2"><div class="level2"><div class="table sectionedit5"><table border="1" style="border-collapse: collapse; width: 100%; height: 178.781px;"><colgroup><col style="width: 33.3791%;"></col><col style="width: 33.3791%;"></col><col style="width: 33.3791%;"></col></colgroup><thead><tr style="height: 29.7969px;"><td style="height: 29.7969px;">**Menge**</td><td style="height: 29.7969px;">**Zutat**</td><td style="height: 29.7969px;">**Bemerkung**</td></tr></thead><tbody><tr style="height: 29.7969px;"><td class="col0">3 stk</td><td class="col1">Dotter</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td class="col0">17 dag</td><td class="col1">Staubzucker</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td class="col0">1 pkg</td><td class="col1">Vanillezucker</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td class="col0">1/4L</td><td class="col1">Rahm</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td class="col0">1/4L</td><td class="col1">Congnak</td><td style="height: 29.7969px;">ich verwende Ansbach Uralt oder Orginal</td></tr></tbody></table>

</div></div></div></div><div class="level2" id="bkmrk-zeit-in-minuten-arbe"><div class="level2"><div class="table sectionedit5"><div class="level2" id="bkmrk-zeit-in-minuten-arbe-1"><div class="table sectionedit7">  
</div></div></div></div></div>## Zubereitung

<div class="level2" id="bkmrk--2"><div class="level2"><div class="table sectionedit5">  
</div></div></div>### Schritt 1

Dotter, Staubzucker und Vanillezucker Schaumig rühren.

### Schritt 2

Congnak dazuh rühren