# Eierlikörkekse

[![IMG_20221207_202447_Bokeh.jpg](https://bookstack.lechtaler.co.at/uploads/images/gallery/2023-06/scaled-1680-/img-20221207-202447-bokeh.jpg)](https://bookstack.lechtaler.co.at/uploads/images/gallery/2023-06/img-20221207-202447-bokeh.jpg)

<div class="level1" id="bkmrk--1">---

</div>## Quelle

[Link zum Original Rezept](https://www.servus.com/r/eierlikoerkekserln)

## Erfahrungen

-

## Zutaten

<div class="level2" id="bkmrk-menge-zutat-bemerkun"><div class="level2"><div class="level2"><div class="table sectionedit5"><table border="1" class="inline" style="border-collapse: collapse; width: 47.091%; border-style: solid; height: 347.6px;"><thead><tr style="height: 46.6px;"><th class="col0" style="width: 38.5335%; height: 46.6px;">**Menge**</th><th class="col1" style="width: 24.2045%; height: 46.6px;">**Zutat**</th><td style="width: 37.1781%; height: 46.6px;">**Bemerkung**</td></tr></thead><tbody><tr style="height: 29.8px;"><td class="col0" style="width: 38.5335%;">200g</td><td class="col1" style="width: 24.2045%;">Mehl</td><td class="col2" style="width: 37.1781%; height: 29.8px;"> </td></tr><tr style="height: 29.8px;"><td class="col0" style="width: 38.5335%;">1 EL</td><td class="col1" style="width: 24.2045%;">Eierlikör</td><td class="col2" style="width: 37.1781%; height: 29.8px;"> </td></tr><tr style="height: 29.8px;"><td class="col0" style="width: 38.5335%;">2 stk</td><td class="col1" style="width: 24.2045%;">Eidotter</td><td class="col2" style="width: 37.1781%; height: 29.8px;"> </td></tr><tr style="height: 29.8px;"><td class="col0" style="width: 38.5335%;">80g</td><td class="col1" style="width: 24.2045%;">Staubzucker</td><td class="col2" style="width: 37.1781%; height: 29.8px;"> </td></tr><tr style="height: 29.8px;"><td class="col0" style="width: 38.5335%;">100g</td><td class="col1" style="width: 24.2045%;">Butter</td><td class="col2" style="width: 37.1781%; height: 29.8px;"> </td></tr><tr style="height: 29.8px;"><th class="col0 align-left" colspan="3" style="width: 99.9161%;">**Creme**  
</th></tr><tr style="height: 29.8px;"><td class="col0" style="width: 38.5335%;">50g</td><td class="col1" style="width: 24.2045%;">Butter</td><td style="width: 37.1781%; height: 29.8px;">  
</td></tr><tr style="height: 29.8px;"><td class="col0" style="width: 38.5335%;">100g</td><td class="col1" style="width: 24.2045%;">weiße Schokolade</td><td style="width: 37.1781%; height: 29.8px;">  
</td></tr><tr style="height: 29.8px;"><td class="col0" style="width: 38.5335%;">6 EL</td><td class="col1" style="width: 24.2045%;">Eierlikör</td><td style="width: 37.1781%; height: 29.8px;">  
</td></tr></tbody><thead></thead></table>

</div></div></div></div>## Zubereitungszeit

<div class="level2" id="bkmrk-zeit-in-minuten-arbe"><div class="level2"><div class="table sectionedit5"><div class="level2" id="bkmrk-zeit-in-minuten-arbe-1"><div class="table sectionedit7"><table border="1" class="inline" style="border-collapse: collapse; width: 20.2%; height: 149px; border-style: solid;"><thead><tr style="height: 29.8px;"><td colspan="2" style="width: 53.622%; height: 29.8px;">**Zeit**  
</td><td style="width: 46.7109%; height: 29.8px;">**in minuten**  
</td></tr></thead><tbody><tr class="row0" style="height: 29.8px;"><td class="col0" colspan="2" style="width: 53.622%; height: 29.8px;">Arbeitszeit</td><td style="width: 46.7109%; height: 29.8px;">  
</td></tr><tr class="row1" style="height: 29.8px;"><td class="col0" colspan="2" style="width: 53.622%; height: 29.8px;">Ruhezeit</td><td style="width: 46.7109%; height: 29.8px;">  
</td></tr><tr class="row2" style="height: 29.8px;"><td class="col0" colspan="2" style="width: 53.622%; height: 29.8px;">Backzeit</td><td style="width: 46.7109%; height: 29.8px;">8  
</td></tr><tr class="row3" style="height: 29.8px;"><td class="col0" colspan="2" style="width: 53.622%; height: 29.8px;">Gesamtzeit</td><td style="width: 46.7109%; height: 29.8px;">  
</td></tr></tbody></table>

</div></div></div></div></div>## Zubereitung

<div class="level2" id="bkmrk--2">  
</div>### Schritt 1

Aus den Zutaten einen feinen Mürbteig bereiten. 1 Stunde im Kühlschrank rasten lassen.

### Schritt 2

Das Backrohr auf 180 °C vorheizen.

### Schritt 3

Den Teig dünn ausrollen und Kekserln ausstechen. Auf ein mit Backpapier ausgelegtes Blech legen und etwa 8 Minuten backen.

### Schritt 4

Für die Creme Butter schaumig rühren. Schokolade in einem Wasserbad schmelzen und mit dem Eierlikör unter die Butter mischen. Je zwei Kekse mit dieser Creme zusammensetzen.