# Linzeraugen

[![IMG_20221207_201938_Bokeh.jpg](https://bookstack.lechtaler.co.at/uploads/images/gallery/2023-06/scaled-1680-/img-20221207-201938-bokeh.jpg)](https://bookstack.lechtaler.co.at/uploads/images/gallery/2023-06/img-20221207-201938-bokeh.jpg)

<div class="level1" id="bkmrk--1">---

</div>## Erfahrungen

Menge Fürhrt zu ca 6 blechen

## Zutaten

<div class="level2" id="bkmrk-menge-zutat"><div class="table sectionedit5"><table class="inline" style="width: 21.9753%; height: 384.4px;"><thead><tr class="row0" style="height: 29.8px;"><th class="col0" style="width: 54.8315%; height: 29.8px;">**Menge**</th><th class="col1" style="width: 44.9438%; height: 29.8px;">**Zutat**</th></tr><tr style="height: 29.8px;"><th style="width: 54.8315%; height: 29.8px;">50 dag  
</th><th style="width: 44.9438%; height: 29.8px;">Butter  
</th></tr><tr style="height: 29.8px;"><th style="width: 54.8315%; height: 29.8px;">21 dag  
</th><th style="width: 44.9438%; height: 29.8px;">Staubzucker  
</th></tr><tr style="height: 29.8px;"><th style="width: 54.8315%; height: 29.8px;">75 dag  
</th><th style="width: 44.9438%; height: 29.8px;">Mehl ( Tüy 480) Kuchenmehl get auch  
</th></tr><tr style="height: 29.8px;"><th style="width: 54.8315%; height: 29.8px;">1 stk  
</th><th style="width: 44.9438%; height: 29.8px;">Ei  
</th></tr><tr style="height: 29.8px;"><th style="width: 54.8315%; height: 29.8px;">1/2  
</th><th style="width: 44.9438%; height: 29.8px;">Mark einer Vanilleshote  
</th></tr><tr style="height: 29.8px;"><th style="width: 54.8315%; height: 29.8px;">1  
</th><th style="width: 44.9438%; height: 29.8px;">Zitronenschale (Bio)  
</th></tr><tr style="height: 29.8px;"><th style="width: 54.8315%; height: 29.8px;">1 priese  
</th><th style="width: 44.9438%; height: 29.8px;">Salz  
</th></tr><tr style="height: 29.8px;"><th style="width: 54.8315%; height: 29.8px;">**Deko**  
</th><th style="width: 44.9438%; height: 29.8px;">  
</th></tr><tr style="height: 29.8px;"><th style="width: 54.8315%; height: 29.8px;">Marmelade  
</th><th style="width: 44.9438%; height: 29.8px;">zum kleben  
</th></tr><tr style="height: 26.8px;"><th style="width: 54.8315%; height: 26.8px;">Staubzucker  
</th><th style="width: 44.9438%; height: 26.8px;">zum Bestäuben  
</th></tr></thead></table>

</div></div>## Zubereitungszeit

<div class="level2" id="bkmrk-zeit-in-minuten-arbe"><div class="table sectionedit7"><table class="inline" style="width: 20.2%; height: 149px;"><tbody><tr style="height: 29.8px;"><td colspan="2" style="width: 53.622%; height: 29.8px;">**Zeit**  
</td><td style="width: 46.7109%; height: 29.8px;">**in minuten**  
</td></tr><tr class="row0" style="height: 29.8px;"><td class="col0" colspan="2" style="width: 53.622%; height: 29.8px;">Arbeitszeit</td><td style="width: 46.7109%; height: 29.8px;">  
</td></tr><tr class="row1" style="height: 29.8px;"><td class="col0" colspan="2" style="width: 53.622%; height: 29.8px;">Ruhezeit</td><td style="width: 46.7109%; height: 29.8px;">  
</td></tr><tr class="row2" style="height: 29.8px;"><td class="col0" colspan="2" style="width: 53.622%; height: 29.8px;">Backzeit</td><td style="width: 46.7109%; height: 29.8px;">  
</td></tr><tr class="row3" style="height: 29.8px;"><td class="col0" colspan="2" style="width: 53.622%; height: 29.8px;">Gesamtzeit</td><td style="width: 46.7109%; height: 29.8px;">  
</td></tr></tbody></table>

</div></div>## Zubereitung

<div class="level2" id="bkmrk--2">  
</div>### Schritt 1

Mürbteig herstellen anschließend eine Stunde Kühlen.

### Schritt 2

Den Teig 4mm dick ausrollen und bei 160 Grad ca. 15 Minuten backen.

### Schritt 3

Die gebackenen Kekse abkühlen lassen und mit Marmelade zusammensetzen. In die Augen heiße Marmelade Spritzen.