# Knoblauchcreme Suppe

[![brooke-lark-4J059aGa5s4-unsplash.jpg](https://bookstack.lechtaler.co.at/uploads/images/gallery/2023-06/scaled-1680-/brooke-lark-4j059aga5s4-unsplash.jpg)](https://bookstack.lechtaler.co.at/uploads/images/gallery/2023-06/brooke-lark-4j059aga5s4-unsplash.jpg)

<div class="level1" id="bkmrk--1">---

</div>## Quelle

Oma

## Zutaten

<div class="level2" id="bkmrk-menge-zutat-bemerkun"><div class="level2"><div class="level2"><div class="table sectionedit5"><table border="1" style="border-collapse: collapse; width: 100%; height: 178.781px;"><colgroup><col style="width: 33.3333%;"></col><col style="width: 33.3333%;"></col><col style="width: 33.3333%;"></col></colgroup><thead><tr style="height: 29.7969px;"><td style="height: 29.7969px;">**Menge**</td><td style="height: 29.7969px;">**Zutat**</td><td style="height: 29.7969px;">**Bemerkung**</td></tr></thead><tbody><tr style="height: 29.7969px;"><td style="height: 29.7969px;">3 dag</td><td style="height: 29.7969px;">Butter</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">1 kl.</td><td style="height: 29.7969px;">Frühlingszwiebel</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">5 stk</td><td style="height: 29.7969px;">Knoblauchzehen</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">1L</td><td style="height: 29.7969px;">Suppe</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">1/4L</td><td style="height: 29.7969px;">Sauerrahm</td><td style="height: 29.7969px;"> </td></tr><tr><td>  
</td><td>Salz</td><td>  
</td></tr><tr><td>  
</td><td>Schnittlauch</td><td>  
</td></tr></tbody></table>

</div></div></div></div>## Zubereitungszeit

<div class="level2" id="bkmrk-zeit-in-minuten-arbe"><div class="level2"><div class="table sectionedit5"><div class="level2" id="bkmrk-zeit-in-minuten-arbe-1"><div class="table sectionedit7">  
<table border="1" style="border-collapse: collapse; width: 100%; height: 178.781px;"><colgroup><col style="width: 50.0618%;"></col><col style="width: 50.0618%;"></col></colgroup><thead><tr style="height: 29.7969px;"><td style="height: 29.7969px;"> </td><td style="height: 29.7969px;">**Zeit in minuten (Stunden)**</td></tr></thead><tbody><tr style="height: 29.7969px;"><td style="height: 29.7969px;">Arbeitszeit</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">Gehzeit</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">Backzeit</td><td style="height: 29.7969px;">  
</td></tr><tr style="height: 29.7969px;"><td style="height: 29.7969px;">Gesamtzeit</td><td style="height: 29.7969px;">  
</td></tr></tbody></table>

</div></div></div></div></div>## Zubereitung

<div class="level2" id="bkmrk--2"><div class="level2"><div class="table sectionedit5"><div class="level2" id="bkmrk--3">  
</div></div></div></div>### Schritt 1

geschnittene Zwiebel und Knoblauch in Butter anlaufen lassen

### Schritt 2

mit Suppe aufgießen und Kochen

### Schritt 3

passieren

### Schritt 4

würzen

### Schritt 5

zuletzt Sauerrahm dazu